Rosso di Valtellina
DOC
Garnet colour. Smooth attack with delicate wild berry and blackcurrant scents. To the palate it is rustic, intense, autochthonous. It brings to mind images of smooth leather, chenille pillows and blazing fires. Sapid, dry and simple finish. It is a “vin sauvage” with rich fruity aromas and balanced texture. Not too cheeky in spite of the rustic and aromatic notes’ persistence.
Made from the purest Nebbiolo grapes, thanks to its freshness and simplicity it is a versatile wine celebrating every-day life.
Pleasant and cheerful, it easily pairs with charcuterie starters, soups, vegetable pies, meat, creams and cheese.
blend
grapes drying time
winemaking
barrel ageing
bottle size
serving temperature
riciclaggio rifiuti
waste disposal
100% Nebbiolo
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grapes hand picked, hand sorted
5 days on the skins
36 months in the chestnut casks
75 cl
18° C